Le petit déjeunerThe French eat a variety of breads and pastries for breakfast, e.g. baguette, brioche, croissant, pain au chocolat.
Le déjeunerA traditional French lunch consists of 3-4 courses - une entrée, un plat principal, des fromages and un dessert. This is an assiette du terroir - traditional French cuisine with regional products.
Le dînerDinner is usually served later in France due to the long school day and homework.
Les boissonsFrance is famous not only for its wine, but also for its mineral water. Adults drink wine and mineral water at lunchtime and dinner.
French soft drinks include Orangina, Oasis and Capri-Sun.