Boulangerie-pâtisserie
A shop that sells bread and cakes is called a boulangerie-pâtisserie. many loaves are baked in shapes that have names to match.
La boucherie
There are separate shops for different types of meat. La boucherie sells all types of raw meat, whereas la charcuterie sells mainly cooked meat, salamis, pies and pates. Some butchers sell both types of meat.
La Boucherie Chevaline
La Boucherine Chevaline is a butcher that sells horse meat.
Laduée
A trip to Ladurée is often the first priority for many visitors to ParisLadurée still remains the prettiest of all of Paris’ patisseries. Head to the store along Rue Bonaparte and grab a box full of pastel-coloured macarons.
À la boulangerie-pâtisserie
Tartes
Small tarts are filled with fruit and glazed with shiny syrup.
Brioches
a light sweet yeast bread typically in the form of a small round roll.
Croissant
a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
EclairsAn eclair has coffee or chocolate filling and icing.
EclairsAn eclair has coffee or chocolate filling and icing.